Next, take a pan and fry thinly sliced onions until golden brown. Then mix one part of rice with the saffron mixture.

In the meantime, take some milk and add the saffron strands. Once done, divide the rice into two portions. In the meantime, wash the rice properly and half cook the rice. Step 2 Half-cook the rice and mix with saffron blend.Cover this marinated meat and refrigerate overnight for better results. Beat the mixture well and then add then meat pieces. Take a large bowl, add the garam masala, salt, ginger-garlic paste, red chilli powder, turmeric powder and two cups of curd. Then prick the meat with a fork this will help in better absorption of the marinade. Make sure when you marinate the meat, it is moist. To begin with wash the mutton and drain the excess water. So next time when you have friends dropping by you can serve this delicacy with Raita, Mirchi Salan and Double ka Meetha and we assure you that your loved ones will shower you with praises for serving them such a wonderful meal! When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Ka Salan, which again is an authentic Hyderabadi dish. However, pairing the mutton biryani with the right side dish is equally important. Mutton Dum Biryani is known for its perfectly seasoned meat fused with saffron milk and cooked with selected spices. To make the meat tender, marinate and keep it aside for some time, the cleaned meat absorbs the spices and it makes it tender. To accentuate the flavours of this Hyderabadi biryani, you can dry roast the whole spices and then add it to the dish. Cooking the mutton biryani in 'slow cooking method' needs less oil as mutton releases fats, the use of less oil makes it a healthy and a delicious option to go for. Traditionally, it was used to retain the flavours and make the meat more tender. The best thing about this authentic Hyderabadi recipe is that it can be cooked using slow cooking method also known as вЂDumвЂ™ cooking. Making this biryani at home might look complicated but is is actually easy and does not require much efforts. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. Don't worry if you have never made biryani before, as this Hyderabadi mutton biryani recipe with step by step instructions will enable anyone to make just the perfect mutton biryani. If you love mutton and biryani, then you have to give this super quick and easy Hyderabadi Mutton Biryani recipe a try.

Looking for the authentic Hyderabadi Mutton Biryani? Try this easy Hyderabadi Mutton Biryani recipe with step by step instructions!

Hyderabadi dum biryani